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Apple Raspberry Spiced Cider

Ingredients

 2 quarts (2 L) sweet apple cider
1 can (12-oz/355-mL) frozen raspberry cocktail concentrate,
 thawed 1 or 2 whole cinnamon sticks,
broken in half 2 cups (500 mL) frozen raspberries

 Cooking Instructions

 In a saucepan, stir together apple cider, raspberry cocktail concentrate and cinnamon sticks. Bring to a boil over medium heat, then lower the heat to low and let simmer for about 10 minutes. Stir in raspberries and serve directly from the saucepan or transfer to a Crock-Pot to keep warm.
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