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Chicken Malai Satay


200 gms Boneless Chicken cut into 6-8 pcs

For Marination

4 tbsp fresh cream
3 tbsp curd
2 tsp ginger paste
2 tsp garlic paste
1 tsp turmeric powder
2 tsp kashmiri mirch powder
salt to taste

2 tbsp butter to grease
few rings of onion for garnishing


Mix half of the cream and all other marination ingredients well and marinate the chicken. Place the chicken pcs on the satay stick and refrigerate for 45 mins to 1 hour. Do not forget to soak the satay sticks in cold water for at least 30 mins before you marinate the chicken on it.

Take the sticks out of refrigerator and melt some butter. Brush the butter well on the satay and grill it for 10 mins. Now put the remain cream on the satay and grill again for 10 mins.

Serve hot Chicken Malai Satay garnished with Onion rings.

Read the original post on Author's own blog http://anaffairofflavours.blogspot.in/2013/03/chicken-malai-satay.html

About Kollol Biswas


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