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Broccoli and Ham Cadderole

Broccoli and Ham Cadderole

Ingredients:

  • 2 cups chopped, cooked ham
  • 1 (10 oz) pkg. frozen broccoli
  • 1 cup cooked rice
  • 1 can cream of celery or mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped (optional)
  • 1/2 cup sour cream
  • 1/2 cup buttered bread crumbs
  • salt and pepper to taste

Preparation:

Combine all ingredients except croutons. In a 2- to 2 1/2-quart casserole or baking dish, combine ham, broccoli, cooked rice, soup, cheese, onion, and sour cream. Spread bread crumbs over top. Bake 55 to 65 minutes at 325°, or until browned and bubbly.
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