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MADRAS SOUP

Ingredients :

  • Tomatoes 500gm
  • Carrots 55gm
  • Onions 55gm
  • Coconut 1/2
  • Milk 300ml
  • Refined flour 30gm
  • Butter 30gm
  • Stock or water 600ml
  • Peppercorns a few
  • Salt to taste
  • Parsley a sprig

Method :

  • Wash and slice tomatoes.
  • Peel and slice onions.
  • Peel and grate carrots. Grate coconut.
  • Place tomatoes, onions and carrots in a heavy pan.
  • Add hot stock or boiling water. Add pepper and salt.
  • Cook till vegetables are almost done.
  • Add grated coconut and cook till vegetables are well cooked.
  • Rub through a soup sieve.
  • Prepare a white sauce with flour, butter and milk.
  • Add vegetable puree gradually (the sauce and puree should be of the same temperature).
  • Reheat and serve garnished with chopped parsley.
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