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POSTO BHAPA

Ingredients:
Poppy seeds 4 tsp
Green chilies 4
Mustard Oil 1 tbsp
Cumin powder 1/2 tbsp
Salt as taste

Procedure:
Make a smooth paste of poppy seeds and chilies. Mix oil, salt, and cumin powder. Pour in a bowl. Take a pan and fill up it with water. Place the bowl in water and bake it. Bake until the brown color does arise. Serve hot.

By Reshmi Saha, Asansol
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