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Tawa Chicken

INGREDIENTS:
1. Chicken : 500 gms

2. Yogurt : 150 gms

3. Coriander Powder : 2 tsp

4. Chilli Powder : 1 tsp

5. Garam Masala : 1 and 1/2 tsp

6. Salt : To taste

7. Ginger garlic paste : 4 tbsp

8. Onion : 3 pc

9. Tomato : 2 pc

10. Ginger : 20 gm

11. Cashew/ Almond : 50 gms

12. Garlic : 4 cloves
13. Oil

14. Green Chilly

15. Cilantro


METHOD:

1. Marinate the chicken with yogurt, 1 tsp coriander powder, chilli powder, garam masala, salt and 2 tbsp ginger garlic paste. Refrigerate for 2-3 hrs.

2. Make a paste with 2pc onion, 2 pc tomato, 20 gms ginger, 4 cloves garlic and 50 gms cashew. Add little salt and saute in simmer till the oil separates. Keep it aside.

3. Now heat oil in a kadai and deep fry the chicken and keep aside.

4. Now add 1 chopped onion, salt and 2 tbsp ginger garlic paste and salt and mix them properly.

5. Now add 1 finely chopped tomato, chili powder, 1 tsp coriander powder and 1 tsp garam masala and saute till oil starts separating.

6. Now add the fried chicken and cover it with the gravy. Now add the paste prepared in step 2 and stir for 5 more minutes.
7. Now add chopped green chilly and chopped cilantro and cook for 5 more minutes and serve.


Note:
1. Usually it is prepared in tawa and tandoor but in home it is difficult to arrange a big tawa and tandoor. So to do in kadhai.
2. If you want then instead of frying the chicken, use micro+convection optoion in 220 degree for 20 minutes and then grill for 15 minutes. It will be same like tandoor..


by
PRIYANKA SARKAR | KOLKATA | INDIA
mailto : pstulipsarkar@gmail.com

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