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Almond Nega Semi Prodo

INGREDIENTS:
1. Egg : 1 pc
2. White chocolate : 50 gms
3. Rich cream : 50 gms
4. Custard Sugar : 30 gms
5. Almond flavor Sugar : 30 ml
6. Water : 30 ml
7. Almond : 50 gm

METHOD:
1. Roast the almond pieces and caramelized them in a pan with sugar.
2. In another pan, melt the chocolate. Then add water and sugar and make syrup.
3. Add white chocolate with the syrup
4. Now add the mixture with the egg and make a batter.
5. Add rich cream, almond syrup and crushed caramelized almond.
6. Pour the mixture in ring mold and freeze it for 40 minutes.
7. Serve the cold Almond Nega Semi Prodo.
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