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Alu Bhaja

INGREDIENTS:
1. Potato : 4 pcs, peeled
2. Turmeric : 1 tsp
3. Salt : 1 tsp
4. Mustard Oil : to fry

METHOD:
1. Cut the potato into round shape.
2. Marinate the potato with turmeric powder and salt. Keep it for some time.
3. Heat oil in a pan.
4. Fry the potato. Serve hot.
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