Whole wheat flour - 2 cups
Curd - 1 cup
Turmeric powder - 1/2 teaspoon
Chilli powder - 1 1/2 teaspoons
Coriander powder - 1 tsp
Oil - 2 tsp
Salt to taste
1. Mix all the ingredients together and knead into a soft dough using water only if required.
2. Knead the dough till it is smooth and divide into 12 to 14 equal portions.
3. Using a rolling pin, roll out the each portion into 125 mm. (5") diameter rounds.
4. Cook each round on both the sides on a tava, smearing a little oil on both sides until brown spots appear on the surface.
5. Serve hot.