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Onion Raita

INGREDIENTS:
1. Curd : 1/2 kg
2. Onion : 2 pcs, finely chopped
3. Green chiily : 1 pc, finely chopped
4. Ginger : 1" , finely chopped
5. Coriander leaves : 1 spring, finely chopped
6. Oil : 1 tsp
7. Mustard seeds : 1/4 tsp
8. Salt : 1 tsp

METHOD:
1. Beat curd. Add onion, salt, green chilly and coriander leaves.
2. Heat oil in a large spoon. Add mustard seeds.
3. Add it to the raita. Mix well.
4. Refrigerate for 1-2 hours before serving.
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