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Mutton Korma

INGREDIENTS:
1. Mutton : 1 kg
2. Ginger : 1.5"
3. Garlic : 8 cloves
4. Onion : 2 medium, chopped
5. Black Cumin Seed : 1/2 tsp
6. Red Chili Powder : 2 tsp
7. Cardamom : 6 pcs
8. Cinnamon : 1"
9. Cloves : 6 pcs
10. Peppercorns : 6 whole
11. Saffron : 1/2 tsp
12. Milk : 2 tbsp (hot)
13. Yogurt : 5 tbsp
14. Salt : to taste
15. Almond : 20 pcs (blanched and sliced)
16. Cream : 2 tbsp
17. Cooking Oil : 2 tbsp
18. Water : 1 cup
20. Ghee : 2 Tbsp

METHOD:
1. Clean and wash mutton and cut into 1 inch pieces.
2. Grind ginger, garlic and cumin seeds into a fine paste.
3. Grind cardamom, cinnamon, cloves and pepper corns to a coarse powder.
4. Heat, crush and soak saffron in 2 table spoon hot milk.
5. Mix together yogurt, red chili powder, sugar and the paste from Step 2 and smear on meat pieces.
6. Heat ghee and oil and fry onion chopped finely to light brown. Add powdered spices and cook for 1/2 minute. Add marinated meat and cook on slow fire with occasional stirring till meat is tender and oil starts separating. Add 1 cup hot water and cook till the meat becomes tender and the gravy thickens.
7. Add saffron, almonds and cream. Mix well and cook covered for about 5 minutes.
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