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Mixed Curry of Cabbage and Carrot

INGREDIENTS:
1 Cabbage finely chopped
4 Carrots chopped
Ginger paste
Green chilies slitted
Hing small pinch
Ground cumin
Turmeric 1 tbsp
Salt as taste
Tomato finely chopped
Oil as needed to fry
Coriander powder
Sugar

METHOD:
Heat the oil. Splutter with Hing and ground cumin seeds and ginger paste.
Now add chopped cabbage and carrot and all other ingredients mix well. Cover it.
No need to add water.Cook until all vegetable get boiled.
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