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Machher Matha diye Bandha Kofi

INGREDIENTS:
Cabbage 1 whole
Ginger paste 2 tbsp
Green chillies 4 pc
Tomato Grated 1 pc
Turmeric 2 tsp
Salt to tase
Sugar as taste
Cumin powder 2 tsp
Fish head 1(Fried deeply and crushed)
Potato 2
Garam masala powder 2 pinch
Ghee 1 tbsp

METHOD:
Chop Cabage, and cut potatoes in pieces.Boil both cabbage and potatoes with little salt and turmeric.Now heat oil and spark green chilies and put ginger paste. Saute
little and add bolied cabbage and potatoes.Add grated tomatoes, turmeric,Cumin powder, salt and sugar and crushed fish head. Fry until it becomes dry.Sprinkle garam masala powder and ghee.And serve hot.
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