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Vegetable Lemon Rice

INGREDIENTS:
Rice: cook rice with water in 1:2 ratio.
Finely chopped onions
A bag of frozen mixed vegetables (carrots, beans, corn, peas): cooked and kept aside
Green chilies, curry leaves, Ginger
Urad dal, Mustard seeds, Turmeric powder for the color
Roasted groundnuts
Fried cashew nuts and finely chopped cilantro for garnishing.
Lemon Juice
Salt to taste, Oil

METHOD:

Heat oil in a pan and add mustard seeds. Add urad dal, green chili’s, curry leaves and ginger. Saute for a minute.

Add onions and fry till golden brown. Add mixed vegetables and cook for few more minutes.

Add roasted groundnuts and turmeric.

Mix the above with rice. Make sure you are gentle while mixing, you dont want rice to get mashed. Add salt and squeeze in lemon juice as per taste.

Garnish it with cilantro and cashew.
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