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South Indian Chutney

INGREDIENTS:
120 grams Channa dal
4 teaspoons Ghee
10 Green Chillies (Hari Mirch)
1 Coconut (Narial), fresh
2 teaspoons Whole mustard

METHOD:
1. Fry dal and green chillies until light brown.
2. Grind coconut, fried dal and green chillies finely.
3. Add salt and fried whole mustard in 2 teaspoons of ghee.
4. Serve with Dosa. Sufficient for 12 to 14 persons.
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